Early Bird Menu Dinner Menu A la Carte Menu Vegetarian Menu Menus subject to seasonal change If you wish to book a Private Party we can arrange an overall inclusive price. Special rates apply to children under 12 years We are fully licensed and stock a large selection of beers, liqueurs and spirits We are open :- 7 nights  from 6pm

What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence,& daughter Eimile, assisted by Manager:- Kevin.  Head Chef:- Barry Dunne The emphasis has always been on fresh fish, crab and lobster caught locally, fish from Atlantic, beef and lamb from the not so distant hills of Co.Wicklow

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IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
PLEASE NOTE WE ARE A FULLY LICENSED RESTAURANT
Prices are correct at time of publication but subject to change at short notice
It is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone

Please give us a reasonable amount of notice if you need to order a taxi

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