Early Bird Menu Dinner Menu A la Carte Menu Vegetarian Menu 52 Year Special Celebration Menu Menus subject to seasonal change If you wish to book a Private Party we can arrange an overall inclusive price. Special rates apply to children under 12 years We are fully licensed and stock a large selection of beers, liqueurs and spirits We are open :- 7 nights  from 6pm

Since 1957 The Guinea Pig Restaurant has attracted stars from the stage, screen, & television, including Hollywood movie stars. What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence,& daughter Eimile, assisted by Manager:- Kevin. Head Chef:- Barry Dunne The emphasis has always been on fresh fish, crab and lobster caught locally, fish from Atlantic, beef and lamb from the not so distant hills of Co.Wicklow

View 360° Virtual Tour Slide Show Internal Images  • Cuallan Room  • Vico Room  • Kilbegnet Room Reviews Restaurant History Map and Directions Local Links & information General Links

IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
PLEASE NOTE WE ARE A FULLY LICENSED RESTAURANT
Prices are correct at time of publication but subject to change at short notice
It is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone

Please give us a reasonable amount of notice if you need to order a taxi

Site Designed and Maintained by Cyber House

Copyright © Cyber House - 2009.
All rights, including those pertaining to intellectual property rights, are retained