Guinea Pig, The Fish Restaurant. Official web site. Menus, reviews, located in Dalkey, Co.Dublin, Ireland, & local links

Guinea Pig -The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Just 40 paces from Dalkey Dart Station

Early Bird Menu

A la Carte Menu

Vegetarian Menu

( Special Offer )
54 Year Special Celebration Menu

Organic Wines

We are fully licensed and stock a large selection of beers,
liqueurs and spirits

A Birthday Treat for You.
see below

Guinea Pig restaurant, with Mervyn Stewart (chef de Cuisine)

Mervyn & the Queen of England
by Lucinda O'Sullivan,
Originally published in the Sunday Independent, May 2011
more details

Pictures of Mervyn when he was the King of Dalkey

King Mervyn History

We are open :- 7 nights from 5.30pm

View 360°
Virtual Tour

Slide Show

Internal Images
• Cuallan Room

• Vico Room

• Kilbegnet Room
________________

Reviews

Restaurant History

Morrison Painting
        ( new )
   1979 Image
        ( new )

Map and Directions

Local Links
& information

General Links

*A Birthday* Treat for You**
Celebrate your Birthday with us, in the Guinea Pig, with our Celebration Menu
and you will Dine & Wine for FREE
Subject to availability	Minimum 4 - persons per table	One Birthday per table
Booking essential Tel : 285 9055		Open 7 nights from 5.30pm
Offer applies to our Celebration Menu only

Celiac / Coeliac / Gluten Intolerance

Our Trained staff will guide you from your bread, to your desert, ensuring a Gluten-Free evening.
Please inform our staff of your needs.

For the perfect gift : Give a Guinea Pig Restaurant Gift Voucher ph : 285 9055

Daily Specials
We are delighted to offer a selection of Special Dishes on all our menus 7 - nights a week
for your added enjoyment

New Exciting Wines for our Early Bird and Celebration Menus

Early Bird Menu

Celebration Menu

On the early bird menu these exceptional wines are now available for €19.95

You may choose one wine per couple from the following list.
If you want to choose a wine from the main list we will give a discount of €10 on that wine.
French! Chardonnay 2009 bouchard aine
French ! Syrah Merlot 2009 reserve de l,aube
Chile! Sauvignon blanc 2010 takun reserva
Chile! Merlot 2010 takun reserva

Since 1957 The Guinea Pig Restaurant has attracted stars from the stage, screen, & television, including Hollywood movie stars. What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence.
Head Chef:- Ciaran Martin, Manageress:- Eimile Stewart, Manager:- Kevin O’Gorman
The emphasis has always been on fresh fish, crab and lobster caught locally, fish from Atlantic,
We source all our meat, chicken & duck from Irish farms.

IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
PLEASE NOTE WE ARE A FULLY LICENSED RESTAURANT
Prices are correct at time of publication but subject to change at short notice
It is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone

Please give us a reasonable amount of notice if you need to order a taxi