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Guinea Pig -The Fish Restaurant 17, Railway Road, Dalkey, Co. Dublin Tel: (01) 285 9055--- Fax: (01) 285 8427 |
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Bird Menu Menus subject
to If you wish to book a Private Party we can arrange an overall inclusive price. Special rates apply to children under 12 years We are fully licensed and stock a large selection of beers, liqueurs and spirits We are open
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![]() consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence,& daughter Eimile, assisted by Manager:- Kevin. Head Chef:- Barry Dunne The emphasis has always been on fresh fish, crab and lobster caught locally, fish from Atlantic, beef and lamb from the not so distant hills of Co.Wicklow |
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IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
PLEASE
NOTE WE ARE A FULLY LICENSED RESTAURANT
Prices are correct at time of publication but subject to change at short notice
It
is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone
Please give us a reasonable amount of notice if you need to order a taxi
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