Guinea Pig -The Fish Restaurant
Winner of Trip advisor“Award of Excellence” 2015
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

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Please Note!   That we only take booking via the phone
Just 40 paces from Dalkey Dart Station
We are open 7 nights a week, from 5,30pm

All Menus are available every night
click below to see menus

A la Carte Menu
Vegetarian Menu
60 Year   Celebration Menu
Wines by the Glass
we have a large selection of half bottles also available.
 
 

 

We also have a large selection of
Gluten Free Food upon request.

Early Bird Menu price from :-   €20

main course includes vegetables, potatoes.


We are celebrating 60  years in business with our :-

Celebration Menu

4 - course dinner + full bottle of wine from a choice of 4 wines
@ €90 per couple.
     available all evening.

A la carte menu all evening.
No gimmicks just good food and great service in a relaxed atmosphere

Celiac / Coeliac / Gluten Intolerance
Our Trained staff will guide you from your bread, to your desert, ensuring a Gluten-Free evening.
Please inform our staff of your needs.

Food Allergens Regulation
( EU ) # 1169 / 2011

We have a full list of all allergens contained in our food
Please ask for details.      Our trained staff will advise, if anyone is concerned.


For the perfect gift : Give a Guinea Pig Restaurant Gift Voucher    ph : 285 9055
      
Daily Specials
We are delighted to offer a selection of Special Dishes on all our menus      7 - nights a week
for your added enjoyment

Mervyn & the Queen of England
by Lucinda O'Sullivan,   
Originally published in the Sunday Independent, May 2011

more details

Pictures of Mervyn when he was the King of Dalkey

King Mervyn History

The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of
the Stewart Family

Proprietors:
Mervyn Stewart (Chef de Cuisine)
& Florence Stewart.

Manageress Eimile Stewart
Manager Kevin O’Gorman


Menu Page for
Smart Phone users



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