Guinea Pig The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

Please Note!
That we only take booking via the phone.
( for the moment)

For the perfect Gift :-     give a Guinea Pig Gift Voucher.

DISCOVERY MENU
Every day all evening
4 - course dinner and a bottle of wine
€85 per couple

ENJOY A GLASS OF PROSECCO €8.90

A discretionary charge of 10% will be added to your bill for groups of over six persons * Enjoy your meal and thank you for your custom.

We have vegetarian menus on request.      Lots of gluten free options, please ask


STARTERS

DUBLIN BAY SEAFOOD CHOWDER
Dublin Bay seafood chowder, chunks of fish and Dublin prawns, cream, croutons

TRADITIONAL FRENCH ONION SOUP GRATINÉE
Rich beef stock, caramelised onions, croutons, melted Gruyère cheese

SMOKIES
Baked smoked cod with cream, tomato, fresh herbs and Gruyère cheese

SOUTH ATLANTIC PRAWNS SAUTÉED,
garlic, Pastis flambé                         MK, C

CHICKEN LIVER CASSOLETTE
Chicken liver cassolette, sweet potato, balsamic cream    
MK

HOUSE CURED GRAVADLAX SALMON,
buckwheat, beetroot and shallot ravigote       MK, F


  * * * * * *  SORBET   * * * * * *
MAIN COURSE
LEMON SOLE GUINEA PIG,
prawn mousse, oyster mushroom, aniseed velouté        F, C, MK, E

BRADAN DEILGINNIS,
Organic salmon, crab, steamed and finished in rich wine sauce     F, MK, CY

SEABREAM FILLET,
tahini, beetroot coulis, sauce vierge       F

FISH MIXED GRILL
three varieties of the day, garlic butter, lemon      F, MK

SLOW BRAISED PORK BELLY ,
plum and pistachio, fondant potato       SP

COQ AU VIN,
braised red wine chicken, bacon, pearl onions, creamed potato       SP

HONEY ROAST HALF PEKIN DUCK,
boned, orange sauce, red cabbage (sup €5)

10oz DRY AGED RIB-EYE STEAK,
grilled onions, fries, pepper / Bordelaise sauce (sup €5)      MK

BUCKWHEAT PILAF, lentils, garden pearl, goat’s curd, caramelised apple, almond       MK, N


DESSERTS

BRIOCHE BREAD AND BUTTER PUDDING
Orange salad, ice cream       MK, E, G

PROFITEROLES
Valhrona chocolate sauce, vanilla ice-cream, chocolate mousse       MK, E, G

LEMON MERINGUE TART,
winter berries, raspberry coulis       MK,E, G

CRÊPE,
Banana, Valhrona dark chocolate, vanilla ice-cream, toasted almond       MK,E, G

SELECTION OF TWO CHEESE, Irish and French, served with homemade fig jam       MK, G

* * * * * * * * * * *
* * * * * * * *

WINE SELECTION
* * * * * * * * * * *
* * * * * * * *

TERRANOBLE SAUVIGNON BLANC
CHILE 2016
TERRANOBLE CABERNET SAUVIGNON

CHILE, 2016

LINTEO INZOLIA

TERRE SICILIANE IGT, 2016

LINTEO NERO D’AVOLA

TERRE SICILIANA, IGT, 2016


FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.




The Guinea Pig is celebrating a New Ownership & Welcomes You

Proprietor:
Jérôme Fernandes (Chef de Cuisine ),   

Manager Kevin O’Gorman
Food Allergens Regulation ( EU ) # 1169 / 2011
We have a full list of all allergens contained in our food

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK,
Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

All 14 allergens are openly used in our kitchen. Trace amounts may be present at all stage of cooking
Please ask for details.      Our trained staff will advise, if anyone is concerned.

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