Guinea Pig -The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055






A la Carte Menu

Available :-    7 nights from  5.30pm                      

Parties of  6 and over :  optional 10% service charge applies


We have vegetarian menus on request. Lots of gluten free options, please ask


INDULGE YOURSELF TO START WITH A GLASS OF PROSECCO €8.90


TO  START

DUBLIN BAY SEAFOOD CHOWDER
Chunks of fish and Dublin prawns, cream, croutons       MK, F, C, M, G
€7.90
TRADITIONAL FRENCH ONION SOUP GRATINÉE
Rich beef stock, caramelised onions, croutons, melted Gruyère cheese      MK, G
€6.00
SOUTH ATLANTIC PRAWNS AND CRAB CLAWS
Sautéed in garlic and fresh herb       MK, G
€16.00
FOIE GRAS AND DUCK LIVER PATÉ
Onion relish, green tomato jam, truffle hachée
        G, N
€14.00
BAKED DALKEY CRAB AU GRATIN
Fennel, radish, dill, crème fraîche 
      MK, C, MD
€14.00
BAKED BRIE
Brandy, poached pear, rocket leaves, toast   
    MK, G
€11.00
SAUTÉED SCALLOPS   Garlic or lemon butter       MK, G
€15.00

To Follow  :-   from THE FISHERMAN'S NET
BRADAN DEILGINNIS
Organic salmon, crab, steamed and finished in rich wine sauce    F, C, MK
€24.00
SCAMPI & CHIPS
Dublin Bay prawns, tartar sauce, chips
                C, G, E
€27.00
FISH MIXED GRILL
Five varieties of the day, garlic butter, lemon      F, C, MK, G
€27.00
GRILLED DOVER SOLE ON THE BONE
Lemon and parsley butter       F, MK                            medium / large
€35.00 / €42.00
FRESH DALKEY LOBSTER         ( pre ordering required ) ( min. 500gr )                                       
Cooked as you wish: garlic, Thermidor or lemon butter    C, MK   
€7.00 p/100gr
HONEY ROAST HALF PEKIN DUCK BONED
Honey roasted duck, orange sauce, red cabbage       MK
€24.00
10oz DRY AGED RIB-EYE STEAK
Grilled onions, French fries, pepper or Bordelaise sauce  SP, MK
€27.00
Sides    Green beans, lardons, toasted almonds          MK
                   Wild mushroom and apple      
MK
                   French fries
€4.00

Desserts    MK, G, N, E
LEMON MERINGUE TART
Winter berries, raspberry coulis
€7.90
CRÈME BRÛLÉ
Vanilla ice-cream, kumquat
€7.90
DARK CHOCOLATE CRÊPE
Valrhona dark chocolate, vanilla ice cream, toasted almond
€7.90
CAFÉ GOURMAND
Assortment of mini desserts, coffee or tea
( Lemon tart, crème brulée and profiterole)
€9.90

Cheese     G, MK

IRISH and FRENCH
      CHEESE PLATE

Selection of five cheese,          homemade fig jam
€11.90
Selection of three cheese,       homemade fig jam
€7.90

After Dinner Drinks

IRISH COFFEE (WHISKEY)
€7.00
FRENCH COFFEE (BRANDY)
€7.50
LIQUEUE COFFEE
€7.50
 
NV RUBY PORT
€6.00
 
LBV PORT 2014   Vintage
€12.00
 
DESSERT WINES
Please see the    WINE LIST     for more details
MUSCAT DE RIVESALTES
€7.50
 
RIVESALTES GRENAT SUR GRAINS
€7.50
 
SELECTION OF BRANDYS   –   Please ask
 

SELECTION LIQUEURS         –   Please ask
 

SELECTION OF WHISKEYS  –   Please ask
 

          TEA / COFFEE

AMERICANO
€2.95
CAPPUCCINO / LATTE
€3.25
ESPRESSO
€2.50
DOUBLE ESPRESSO
€3.00
MACCHIATO
€2.90
DECAFFEINATED COFFEE
€2.90
TEA & HERBAL TEAS
(mint, green, white, chamomile, earl grey)
€2.70












 




The Guinea Pig is celebrating a New Ownership &
Welcomes You

Proprietor:
Jérôme Fernandes (Chef de Cuisine ),   

Manager Kevin O’Gorman

Food Allergens Regulation ( EU ) # 1169 / 2011
We have a full list of all allergens contained in our food

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK,
Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

All 14 allergens are openly used in our kitchen. Trace amounts may be present at all stage of cooking
Please ask for details.      Our trained staff will advise, if anyone is concerned.

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