Guinea Pig -The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

A la Carte Menu
Available :-    7 nights from  5.30pm                      
Parties of  6 and over :  optional 10% service charge applies

We have vegetarian menus on request. Lots of gluten free options, please ask



Baked Goats Cheese
  served with Roasted Vegetables, on crusty toast served with sald greens.

Chicken Liver Pâté
  With Cumberland Sauce & Hot Toasted Fingers


Cream Cheese & Sundried Tomato Pate
  With Hot Toasted fingers


Dublin Bay Seafood Chowder
  Finished with Brandy, Cream & Croutons.


Baked Dalkey Crab Au Gratin
  with Cream & Cheese Topping.


Guinea Pig Smokies
  flaked Smoked Cod, simmered in Cream, Tomato & Herbs & finished with Cheese


Galway Mussels in a Pot
  with Herbs & Cream, Wine & Shredded Leeks & Carrot


Clew Bay Scallops
  in Lemon or Garlic Butter


South Atlantic Prawns
  in Herbs & Garlic Butter


Deep Fried Brie
  on a Bed of Black Cherry Sauce.


Calamari Deep Fried
  in Bread Crumbs, Served with Tartar Sauce


To Follow  :-   from THE FISHERMAN'S NET
South Atlantic Prawn Scampi                                          " Signature Dish "
  with Tarta Sauce & Chips
Bradan Deilginnis
  Fillet of Salmon stuffed with Crab Meat,  finished in Rich Wine Sauce on a bed of spinach


South Atlantic Prawns
  cooked as you wish - Garlic, Lemon Butter or Provencal Sauce, with Rice


Fillet of Sole Guinea Pig
  Stuffed with Prawns, Steamed, on a bed of Mushrooms in White Wine Sauce with creamed potatoes


Our Famous Fish Pie


Baked Haddock Fillet
  on a bed of Roast Vegetable Ratatouille
Steamed Fillet of Cod
  on a bed of Spinch Topped with Prawn & White Wine Sauce
South Atlantic Prawns & Scallops Au Gratin
  in Coriander & Cream on a bed of Leek & Carrot with Creamed Potatoes


Fresh Dalkey Lobster
  cooked as you wish - Garlic, Thermidor or Lemon Butter with a seasonal salad

  (per 100 gr)
Fish Mixed Grill
  5 Varieties of the day, in Lemon or Garlic Butter with Seasonal Vegetables



Free Range Chicken Breast  wrapped in Bacon
  Pot Roast with our own special Stuffing, Whiskey Sauce served on a bed of roast vegetables ratatouille
Roast Rack of Wicklow Lamb
  cooked as you wish with Lamb Jus, Rosemary & Roasted Potato & Braised Red Cabbage
Roast Half Pekin Duck Boned
  Honey Roasted, Sliced and Served with Apricot Liqueur Sauce with choice of Potatoes
Fillet Steak  ( 9oz )
  cooked as you wish with French Fried Onions & Chips with Pepper Sauce or Garlic Butter
Sirloin Steak ( 10oz )
Cooked as you wish, with French Fried Onions & Chips, with Garlic Butter or Pepper Sauce.

A selection of Vegetables in season €3.50 Please choose from our dessert display   €7.50
Potatoes, Chips, Roasted, Minted New Season, Sauté €3.00 Liqueur Ice Creams or Sorbet of the day   €6.50

Cheese & Garlic Potatoes


Cheese Board :   a selection of Irish
Guinea Pig Salad €3.50     cheeses with Grapes & Crackers  
Green Salad €3.00

Fresh Spinach €3.50
Saute Mushrooms €3.50
French Fries €3.50

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.


The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman