Guinea Pig -The Fish Restaurant
CELEBRATION MENU
Sunday thru Saturday from 5.30 pm all Evening

For the perfect Gift :-     
give a Guinea Pig Gift Voucher.


Special 4 Course Dinner,
including a Full Bottle of Wine ( choice of 4 wines )

The Price!     €90 Per Couple
 ( Optional 10% Service Charge on Parties 6 and Over Added to your Bill )


INDULGE YOURSELF TO START WITH A GLASS OF PROSECCO   €8

We have vegetarian menus on request. Lots of gluten free options, please ask

TO  START
Chicken Liver Pâté with Cumberland Sauce
Dublin Bay Seafood Chowder with Cream & Croutons
Smokies, Smoked Cod with Cream, Tomato & Herbs, topped with Cheese
Vegetable Spring Rolls with Sweet Chilli Sauce
Traditional Onion Soup Gratinee
Deep-Fried Mushrooms with Garlic Mayonnaise

A Summer Salad of Lettuce, Tomato, Onions with our Honey Mustard Dressing

To Follow
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Tropical Sorbet
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Grilled fillets of Sole with ginger and spring onion
Deep Fried Scampi with Tartare Sauce
Our Famous Fish Pie
4 Fish Mixed Grill, with Lemon or Garlic Butter
Baked Dalkey Crab Meat with Cream & Cheese
Fillet of Salmon Stuffed with Crab, steamed, finished with Cream and White Wine Sauce
Crisp Honey Roast Half Duck, sliced, with Apricot Sauce
Medalions of Pork Steak on a bed of braised red cabbage, white wine and mushroom sauce
10oz Rib Steak cooked as you like with pepper sauce or garlic butter
( €7.00 extra )
Breast of Chicken Stuffed, Wrapped in Bacon, Pot Roast, with Whiskey Sauce

* * * * * * * * * * * *
A Selection of Vegetables, or a Seasonal Salad
Minted Potatoes

Extra Vegetables or Potatoes €2.50 per portion.     Cheese & Garlic Potatoes €1.50 per portion
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YOUR DESSERTS
A choice from our Dessert Display Tray or a Selection of Irish Cheeses & Crackers
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Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.

 

The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman