Guinea Pig -The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

We are open 7 nights a week,

Early Bird Menu
Sunday to Friday from 5.30pm to 7,30pm ( sharp )
Saturday from 5.30pm to 6.30pm ( sharp )

For the perfect Gift :-     give a Guinea Pig Gift Voucher.

Price :   
1 - Course €20         2 - Courses €24.50         3 - Courses €29
Parties of  6 and over :- Optional 10% service charge applies
INDULGE YOURSELF TO START WITH A GLASS OF PROSECCO €8

We have vegetarian menus on request.      Lots of gluten free options, please ask


To Start :-

Vegetable Spring Rolls with Sweet Chilli Sauce
Sliced Melon with Kiwi & Mandarin
A Seasonal Salad of Lettuce, Tomatoes, Onions & Basil Dressing
Deep-Fried Mushrooms with Garlic Mayonnaise
Smokíes, Smoked Cod with Cream, Tomato & Herbs, Topped with Cheese & Baked
Dublin Bay Seafood Chowder with Cream & Croutons
Chicken Liver Pâté with Cumberland Sauce & Toast
Traditional Onion Soup Gratinee


Main Course


Penne Pasta with Chicken Mushroom Sauce & Parmesan Cheese
Fish Mixed Grill, 3 varieties in Lemon or Garlic Butter
Deep Fried Scampi with Chips & Tartare sauce
( Extra €3 )
Our Famous Fish Pie
Calamari Deep Fried with Red Peppers, Onion Garlic and oil
A Pot of steaming Mussels with Cream & Herbs
Grilled Fillets of Sole with Ginger & Spring Onion
Chicken Breast, Stuffed, Wrapped in Bacon, Pot Roast, served with Whiskey Sauce
Honey Roast Half Duck Boned & Sliced, served with Apricot Sauce
( €5 extra )
10oz Rib Steak, cooked as you like with pepper sauce or garlic butter
( €7 extra )
Medallions of Pork Steak, on a bed of Braised Red Cabbage, White Wine & Mushroom Sauce

A Selection of Seasonal Vegetables, Minted Potatoes or a Side Salad.
Extra Vegetables or Potatoes €2.50 per portion. Cheese & Garlic Potatoes €1.50 per portion


A Selection of Desserts from our Display
Or ‘In House’ Ice Cream
Or a selection of Irish Cheeses & Crackers
( €2.00 extra )



FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.


 

The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman