Guinea Pig -The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055


A la Carte Menu  -  Vegetarian Menu
Available :-    7 nights from  5.30pm           
Parties of  6 and over :  optional 10% service charge applies
INDULGE YOURSELF TO START WITH A GLASS OF PROSECCO €8


We are happy to offer a vegetarian menu to suit all tastes,    prepared to order.
Lots of gluten free options, please ask

TO  START

Deep Fried Mushrooms :   with Garlic Mayonnaise   €6.50
Cream Cheese & Sun Dried Tomato Pate :  with Hot Toasted Fingers   €10.50
A Seasonal Salad :  of Lettuce, Tomatoes, Onions, and Basil Dressing   €6.50
Vegetarian Tomato Soup  : with Cream & Croutons
  €6.50
Diced Melon :  with Kiwi & Mandarin   €6.50
Vegetable Spring Rolls :  with sweet Chilli Sauce
  €7.50

Main Courses     all priced at €18.00

Risotto :    Aborea Rice, Vegetables, Tomato, Herbs, and Soy Sauce
Leek & Mushroom Crumble :     Layered with Potato topped with, Cheese, Herbs and Nuts
Mushroom Stroganoff with Rice :    Mushrooms, Herbs, Onion, Celery, Paprika, Crème Fraiche
Penne Pasta with Cream , Pesto  :    topped with Parmesan Cheese
Goats Cheese on a bed of  :   Roasted Vegetables & Toasted Bread with Seasonal Salad

Side Orders

A Selection of Seasonal Vegetables   €4.50
Hot Couscous with Crème Fraiche
  €3.50
Potatoes,   Roast, Saute or Cheese & Garlic   €3.50
Green Salad   €4.00
Mixed Salad   €4.50
 

The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman