Guinea Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Please Note!
That we only take booking via the phone.

  A la Carte Menu
Available :-    7 nights from  5.30pm Parties of  6 and over :  optional 10% service charge applies

INDULGE YOURSELF TO START WITH A GLASS OF PROSECCO   €8

We have vegetarian menus on request. Lots of gluten free options, please ask


TO  START

Baked Goats Cheese
  
  served with Roasted Vegetables, on crusty toast served with sald greens.

  €10.50
Chicken Liver Pâté
  With Cumberland Sauce & Hot Toasted Fingers

  €10.50

Cream Cheese & Sundried Tomato Pate
  With Hot Toasted fingers

  €10.50

Dublin Bay Seafood Chowder
  Finished with Brandy, Cream & Croutons.

  €8.50

Baked Dalkey Crab Au Gratin
  with Cream & Cheese Topping.

  €12.50

Guinea Pig Smokies
  Flaked Smoked Cod, simmered in Cream, Tomato & Herbs & finished with Cheese

  €10.50

Galway Mussels in a Pot
  with Herbs & Cream, Wine & Shredded Leeks & Carrot

  €10.50

Clew Bay Scallops
  in Lemon or Garlic Butter

  €15.00

South Atlantic Prawns
  in Herbs & Garlic Butter

  €15.00

Deep Fried Brie with Salad
  on a Bed of Black Cherry Sauce.

  €10.50

Calamari Deep Fried
  Pan Fried with Red Peppers, Onion, Garlic and Oil

  €11.00


To Follow
from THE FISHERMAN'S NET

South Atlantic Prawn Scampi                                                    " Signature Dish "
 
with Tarta Sauce & Chips
  €27.50
Bradan Deilginnis
  Fillet of Salmon stuffed with Crab Meat,  steamed & finished in Rich Wine Sauce

  €22.50

South Atlantic Prawns
  cooked as you wish - Garlic, Lemon Butter or Provencal Sauce, with Rice

  €27.50

Fillet of Sole Guinea Pig
  Stuffed with Prawns, Steamed, on a bed of Mushrooms in White Wine Sauce

  €33.00

Our Famous Fish Pie

  €19.50

Baked Haddock Fillet   €22.50
Steamed Fillet of Cod
  Topped with Prawn Sauce
  €22.50
South Atlantic Prawns & Scallops Au Gratin
  in Coriander & Cream on a bed of Leek & Carrot with Creamed Potatoes

  €30.00

Dover Sole on the Bone
  Grilled & Finished with Parsley Butter

  €35 .00  medium
  €42.00   large

Fresh Dalkey Lobster
  Cooked as you wish - Garlic, Termidor or Lemon Butter

  €7.00    per 100g
   minimum  500g

Fish Mixed Grill
  5 Varieties of the day, in Lemon or Garlic Butter
  €27.50


MEATS FROM THE OVEN & THE GRILL
Free Range Chicken Breast  wrapped in Bacon
  Pot Roast with our own special Stuffing, Whiskey Sauce
€18.50
Roast Rack of Wicklow Lamb
  Cooked as you wish with Lamb Jus, Rosemary on a bed of Braised Red Cabbage
€26.00
Roast Half Pekin Duck Boned
  Honey Roasted, Sliced and Served with Apricot Liqueur Sauce
€24.00
Fillet Steak   ( 9oz )
  Cooked as you wish with Pepper Sauce or Garlic Butter
€29.50
Sirloin Steak ( 10oz )
  Cooked as you wish, with Garlic Butter or Pepper Sauce.
€26.00
4 - Medalions of Pork
  on a bed of Braised Red Cabbage with Creamy Mushroom Sauce
€21.00

SIDE ORDERS YOUR DESSERTS  
A selection of Vegetables in season €3.50 Please choose from our dessert display   €7.50
Potatoes, Chips, Roasted, Minted New Season, Sauté €3.00 Liqueur Ice Creams or Sorbet of the day   €6.50

Cheese & Garlic Potatoes

€3.50

Cheese Board :   a selection of Irish
  €8.50
Guinea Pig Salad €3.50     cheeses with Grapes & Crackers  
Green Salad €3.00


 
Fresh Spinach €3.50
Saute Mushrooms €3.50
French Fries €3.50

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.



The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman

Site Designed and Maintained by Cyber House

Copyright © Cyber House - 2017

All rights, including those pertaining to intellectual property rights, are retained