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Guinea
Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055--- Fax: (01) 285 8427
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| Available
:- 7 nights from 6.00pm |
Parties of 6 and over : 10% service charge applies |
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Baked
Goats Cheese
served on a bed of Roasted Vegetables, Tomatoe Salsa, Topped with Herb
Crust
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€10.50 |
| Oak
Smoked Salmon Parcels
Stuffed with Creme
Fraiche on a bed of Salad with Lemon Dressing. |
€12.50 |
| Chicken
Liver Pâté
With
Cumberland Sauce & Hot Toasted Fingers |
€10.50 |
| Cream
Cheese & Sundried Tomato Pate
With
Hot Toasted fingers |
€10.50 |
Dublin
Bay Seafood Chowder
Finished
with Brandy, Cream & Croutons. |
€8.50 |
Baked
Dalkey Crab Au Gratin
with Cream & Cheese
Topping. |
€12.50 |
Guinea
Pig Smokies
flaked Smoked Cod,
simmered in Cream, Tomato & Herbs & finished with Cheese |
€10.50 |
Galway
Mussels in a Pot
with Herbs
& Cream, Wine & Shredded Leeks & Carrot |
€10.50 |
Clew
Bay Scallops
in Lemon or Garlic Butter |
€18.00 |
Dublin
Bay Prawns
in Herbs & Garlic Butter |
€18.00 |
Deep
Fried Brie
on a Bed of Black
Cherry Sauce. |
€10.50 |
Calamari
Deep Fried
in Bread Crumbs,
Served with Tartar Sauce |
€11.00 |
To
Follow
from THE FISHERMAN'S NET
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Baked
Turbot Steak
topped
with Black Pepper on a Julienne of Leek & Carrot
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€35.00 |
Bradan
Deilginnis
Fillet
of Salmon stuffed with Crab Meat, steamed & finished in Rich
Wine Sauce. |
€22.50 |
Dublin
Bay Prawns
cooked as you
wish - Garlic, Lemon Butter or Provencal Sauce, with Rice |
€38.00 |
Fillet
of Sole Guinea Pig
Stuffed
with Prawns, Steamed, on a bed of Mushrooms in White Wine Sauce |
€33.00 |
Medallions
of Monkfish
Pan Fried, served with Tomato Salsa on
the side |
€30.00 |
Prawns
& Scallops Au Gratin
in Coriander
& Cream on a bed of Leek & Carrot |
€36.00 |
Dover
Sole on the Bone
Grilled
& finished with Fresh Butter |
€35.00
(medium)
€42.00 (large) |
Grilled
Fillets of Sea Bass
on a bed of Braised
Green Cabbage & Smoked Bacon, with Caper & Lemon Butter |
€26.00 |
Fresh
Dalkey Lobster
cooked as you wish -Garlic, Thermidor
or Lemon Butter |
€45.00
(500 gr)
€61.50 (750 gr) |
Fish
Mixed Grill
5 Varieties of
the day, in Lemon or Garlic Butter |
€30.00 |
MEATS
FROM THE OVEN & THE GRILL
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| Free
Range Chicken Breast wrapped in Bacon
Pot Roast with our own special
Stuffing, Whiskey Sauce |
€21.00 |
Fillet
Steak
cooked as you wish with Pepper Sauce or Garlic
Butter |
€26.50 |
Roast
Rack of Wicklow Lamb
cooked as you wish with Lamb
Jus, Rosemary & Roasted Potato |
€26.00 |
Roast
Half Pekin Duck Boned
Honey Roasted, Sliced
and Served with Apricot Liqueur Sauce |
€22.50 |
| Sirloin
Steak
served with your choice
of Garlic Butter or Pepper Sauce. |
€30.00
(large)
€24.50 (medium) |
| SIDE
ORDERS |
YOUR
DESSERTS |
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| A
selection of Vegetables in season |
€3.50 |
Please choose from our dessert display |
€7.50 |
| Potatoes,
Minted New Season Sauté |
€3.00 |
Liqueur
Ice Creams or Sorbet of the day |
€6.50 |
| Cheese
& Garlic Potatoes |
€3.50 |
Cheese
Board
|
€8.50 |
| Guinea
Pig Salad |
€3.50 |
A
selection of Irish Cheeses with Grapes & Crackers |
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| Green
Salad |
€3.00 |
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| Fresh
Spinch |
€3.50 |
| Saute
Mushrooms |
€3.50 |
| French
Fries €3.50 |
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Please
Note: We source all our crab and lobster locally & fish from
the Atlantic.
We use only Prime Irish Beef, Lamb, Chicken & Duck. |
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|
Local
Links & information |
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ALL
GRATITUDES ARE AT YOUR DISCRETION
AND WILL BE WHOLLY DISTRIBUTED TO THE WAITING STAFF
IT IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
Please turn off your mobile!
PLEASE
NOTE WE ARE A FULLY LICENSED RESTAURANT
It
is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone
Prices are correct at time of publication but subject to change at short
notice
Please give us a reasonable amount of notice if you need to order a taxi
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Designed and Maintained by Cyber House
Copyright © Cyber
House - 2008.
All rights, including those pertaining to intellectual property rights,
are retained
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