Guinea Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Please Note!
That we only take booking via the phone.

Dinner Menu
Available :-    7 - nights from  5.30pm
Price :    €44.50
Parties of  6 and over :  Optional 10% service charge applies

To Start

Sundried Tomato and Cream Cheese pate,   with Toasted Fingers.
Chicken Liver Pâté with Cumberland Sauce
Oak Smoked Salmon Parcels stuffed with Crème Fraiche & Chives with Lemon Dressing.
Dublin Bay Seafood Chowder with Cream & Croutons
Smokies,  Flaked Smoked Cod, in Cream, Herbs & Tomato topped with Cheese
Deep Fried Brie on a bed of Black Cherry Sauce
Pot of Galway Mussels in Wine Cream & Herbs
Calamari, Deep Fried in Breadcrumbs, served with Tartar Sauce

Orange Sorbet

Main Course

Fish Mixed Grill - 4 Varieties of the day
  in Garlic or Lemon Butter
Baked Dalkey Crab Meat
  with Cream & Cheese
Our Famous Fish Pie
Baked Haddock Fillet
  with a herb crust
Steamed Fillet of Cod
  with Seafood Sauce
Bradan Deilginnis
  Fillet of Salmon stuffed with Crab, steamed & finished in Wine Sauce
Grilled Sirloin Steak
  cooked as you wish ( with Pepper Sauce or Garlic Butter )
Crisp Honey Roast Half Duck
  sliced, served with Apricot Sauce
Medalions of Pork Steak
on a bed of braised red cabbage, white wine and mushroom sauce

Stuffed Breast of Free Range Chicken
   wrapped in Bacon served with Whiskey Sauce


A Selection of Vegetables in Season, or a Side Salad, Herb Roast Potatoes

A Choice from our Dessert Display
Or a selection of 'In House' Ice Creams
Or a Selection of Irish Cheeses & Grapes

Coffee and Mints

FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU



Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.




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