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Guinea
Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055--- Fax: (01) 285 8427
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Available
:- 7 - nights from 6.00pm
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Price
: €44.50
Parties of 6 and over : 10% service charge applies
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| Sundried
Tomato and Cream Cheese pate, with Toasted
Fingers. |
| Chicken
Liver Pâté with Cumberland Sauce |
| Oak
Smoked Salmon Parcels stuffed with Crème Fraiche & Chives with Lemon
Dressing. |
| Dublin
Bay Seafood Chowder with Cream & Croutons |
| Smokies
Flaked Smoked Cod in Cream Herbs & Tomato, topped with Cheese |
| Deep
Fried Brie on a bed of Black Cherry Sauce |
| Pot
of Galway Mussels in Wine Cream & Herbs |
| Calamari,
Deep Fried in Breadcrumbs, served with Tartar Sauce |
Main
Course
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Fish
Mixed Grill - 4 Varieties of the day
in Garlic or Lemon Butter |
Baked
Goats Cheese,
served on a bed of Roasted Vegetables, Tomatoe Salsa,
Topped with Herb Crust & Baked. |
Baked
Dalkey Crab Meat
with Cream & Cheese |
Grilled
Fillets of Sea Bass
on a bed of Braised Greeen Cabbage & Smoked
Bacon, with Caper & Lemon Butter |
Medallions
of Monk Fish
pan fried, with Spinch & Oyster Mushrooms,
Dill Cream Sauce |
Bradan
Deilginnis
Fillet of Salmon stuffed with Crab,Steamed
& finished in Wine Sauce |
Grilled
Sirloin Steak
cooked as you wish ( with Pepper Sauce or Garlic Butter
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Crisp
Honey Roast Half Duck
sliced, served with Apricot Sauce |
Rack
of Wicklow Lamb
with Lamb Jus & Rosemary |
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Stuffed Breast of Free
Range Chicken
wrapped in Bacon served with Whiskey Sauce
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A Selection
of Vegetables in Season, or a Side Salad, Herb Roast Potatoes |
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A Choice from our Dessert Display |
Or
a selection of 'In House' Ice Creams |
Or
a Selection of Irish Cheeses & Grapes |
Coffee and Mints
FOR VEGETARIAN PLEASE ASK
FOR OUR SPECIAL MENU
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Please Note: We source all our crab and lobster locally & fish
from the Atlantic.
We use only Prime Irish Beef, Lamb, Chicken & Duck. |
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Local
Links & information |
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ALL
GRATITUDES ARE AT YOUR DISCRETION
AND WILL BE WHOLLY DISTRIBUTED TO THE WAITING STAFF
IT IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
PLEASE
NOTE WE ARE A FULLY LICENSED RESTAURANT
It
is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone
Prices are correct at time of publication but subject to change at short
notice
Please give us a reasonable amount of notice if you need to order a taxi
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