Guinea Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Please Note!
That we only take booking via the phone.

For the perfect Gift :-     give a Guinea Pig Gift Voucher.

Early Bird Menu
Sunday to Friday from 5.30pm to 7,30pm ( sharp )
Saturday from 5.30pm to 6.30pm ( sharp )

Open 7 nights from 5.30pm

 

Price :   
1 - Course €20
2 - Courses €24.50
3 - Courses €29

Parties of  6 and over :-  Optional 10% service charge applies

INDULGE YOURSELF TO START WITH A GLASS OF PROSECCO €8
We have vegetarian menus on request.      Lots of gluten free options, please ask
To Start

Vegetable Spring Rolls with Sweet Chilli Sauce
Sliced Melon with Kiwi & Mandarin
A Seasonal Salad of Lettuce, Tomatoes, Onions & Basil Dressing
Deep-Fried Mushrooms with Garlic Mayonnaise
Smokíes, Smoked Cod with Cream, Tomato & Herbs, Topped with Cheese & Baked
Dublin Bay Seafood Chowder with Cream & Croutons
Chicken Liver Pâté with Cumberland Sauce & Toast
Traditional Onion Soup Gratinee


Main Course

Penne Pasta with Chicken Mushroom Sauce, & Parmesan Cheese
Fish Mixed Grill, 3 varieties in Lemon or Garlic Butter
Deep Fried Scampi with Chips & Tartare sauce  ( Extra €3 )
Our Famous Fish Pie
Calamari Pan Fried with Red Peppers, Onion, Garlic & Oil
A Pot of steaming Mussels with Cream & Herbs
Grilled Fillets of Sole with Ginger & Spring Onion
Chicken Breast, Stuffed, Wrapped in Bacon, Pot Roast, served with Whiskey Sauce
Honey Roast Half Duck Boned & Sliced, served with Apricot Sauce ( €5.00 extra )
10oz Rib Steak, cooked as you like, with Pepper Sauce or garlic butter   ( €7.00 extra )
Medallions of Pork Steak, on a bed of Braised Red Cabbage, White Wine & Mushroom Sauce

A Selection of Seasonal Vegetables, Minted Potatoes or a Side Salad.
Extra Vegetables or Potatoes €2.50 per portion.       Cheese & Garlic Potatoes €1.50 per portion
* * * * * * * * * * * *

A Selection of Desserts from our Display
Or ‘In House’ Ice Cream
Or a selection of Irish Cheeses & Crackers
  ( €2.00 extra )

FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.




The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman

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