Guinea Pig
The Fish Restaurant

17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055--- Fax: (01) 285 8427

  Early Bird Menu
Available from:
6.00pm - 7.30pm Sunday to Thursday.  sharp
6.00pm - 6.30pm Friday to Saturday.    sharp		  
Price :   €24.50   (excluding dessert)  
Parties of  6 and over :  10% service charge applies
To Start

Diced Melon with Kiwi & Mandarin
Sundried Tomato and Cream Cheese pate, with toasted fingers.
A Seasonal Salad of Lettuce, Tomatoes, Onions & Basil Dressing.
Chicken Liver Pâté with Cumberland Sauce & Toast.
Deep Fried Mushrooms with Garlic Mayonnaise.
Smokies Smoked Cod with Cream, Tomato & Herbs, topped with Cheese & Baked.
Dublin Bay Seafood Chowder with Cream & Croutons.
Main Course
Fish Mixed Grill, 3 Varieties in Lemon or Garlic
Fish & Chips.
Goats Cheese
  Served on a bed roasted vegetables topped with tomato salsa and baked
Calamari Deep Fried,
   Served with tartar sauce
A Pot of Steaming Mussels with Cream & Herbs
Baked Dalkey Crab Meat with Cream & Cheese.
Grilled Fillets of Sole with Ginger & Spring Onion.
Lamb Shank
   braised for one hour with Root Vegetables, Herbs & Wine.
Chicken Breast, stuffed, wrapped in Bacon Pot Roast, served with Whiskey Sauce.
Honey Roast Half Duck Boned & Sliced,
   served with Apricot Sauce. €5.00 extra.
Sirloin Steak with Pepper Sauce.   €5.00 extra.
A Selection of Seasonal Vegetables, New Season Minted Potatoes or a Side Salad.
   
Selection of Desserts from our Display   €4.50
or   'In House' Ice Cream     €4.50
or   A Selection of Irish Cheeses & Crackers   €4.50
Tea or Coffee 
FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We use only Prime Irish Beef, Lamb, Chicken & Duck.




Local Links & information

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It is our policy to pass on gratuities & service charge to our staff
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Prices are correct at time of publication but subject to change at short notice

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