Guinea Pig - The Fish Resturant. Early Bird Menu with links to other menus, plus links to map with directions

Guinea Pig
The Fish Restaurant

17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055--- Fax: (01) 285 8427

Early Bird Menu

Available from :-
Sunday to Thursday 5.30pm -
Friday to Saturday 5.30pm - 6.30pm sharp

Price : €24.50 (excluding dessert)
Parties of 6 and over : Optional 10% service charge applies

To Start
Diced Melon with Kiwi & Mandarin Sundried Tomato and Cream Cheese pate, with toasted fingers. A Seasonal Salad of Lettuce, Tomatoes, Onions & Basil Dressing. Chicken Liver Pâté with Cumberland Sauce & Toast. Deep Fried Mushrooms with Garlic Mayonnaise. Smokies Smoked Cod with Cream, Tomato & Herbs, topped with Cheese & Baked. Dublin Bay Seafood Chowder with Cream & Croutons.
Main Course
Fish Mixed Grill, 3 Varieties in Lemon or Garlic
Fish & Chips.
Goats Cheese Served on a bed roasted vegetables topped with tomato salsa and baked
Calamari Deep Fried, Served with tartar sauce
A Pot of Steaming Mussels with Cream & Herbs
Baked Dalkey Crab Meat with Cream & Cheese.
Grilled Fillets of Sole with Ginger & Spring Onion.
Medalions of Pork Steak on a bed of braised red cabbage ,white wine and mushroom sauce
Chicken Breast, stuffed, wrapped in Bacon Pot Roast, served with Whiskey Sauce.
Honey Roast Half Duck Boned & Sliced, served with Apricot Sauce. €5.00 extra.
Sirloin Steak with Pepper Sauce. €5.00 extra.

A Selection of Seasonal Vegetables, New Season Minted Potatoes or a Side Salad.


Selection of Desserts from our Display	€4.50
or 'In House' Ice Cream	€4.50
or A Selection of Irish Cheeses & Crackers	€4.50
Tea or Coffee

*FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU*

Please Note: We source all our crab and lobster locally & fish from the Atlantic. We source all our meat, chicken & duck from Irish farms.

Home Page

Dinner Menu

A la Carte Menu

Special Celebration Menu

Vegetarian

Map and Directions

Local Links & information

General Links

ALL GRATITUDES ARE AT YOUR DISCRETION
AND WILL BE WHOLLY DISTRIBUTED TO THE WAITING STAFF

IT IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
Please turn off your mobile
PLEASE NOTE WE ARE A FULLY LICENSED RESTAURANT
It is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone
Prices are correct at time of publication but subject to change at short notice

Please give us a reasonable amount of notice if you need to order a taxi