Guinea Pig The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

Please Note!
That we only take booking via the phone.
( for the moment)

For the perfect Gift :-     give a Guinea Pig Gift Voucher.

MARKET MENU - EARLY DINNER MENU
Sunday to Thursday 5.30pm to 7.30pm
Friday and Saturday 5.30pm to 6.30pm sharp

ONE COURSE €19 | TWO COURSE €23.50 | THREE COURSES €27

ENJOY A GLASS OF PROSECCO €8.90

A discretionary charge of 10% will be added to your bill for groups of over six persons * Enjoy your meal and thank you for your custom.

We have vegetarian menus on request.      Lots of gluten free options, please ask


STARTERS

DUBLIN BAY SEAFOOD CHOWDER
Dublin Bay seafood chowder, chunks of fish and Dublin prawns, cream, croutons   
 MK, FM, C, CY

TRADITIONAL FRENCH ONION SOUP GRATINÉE
Rich beef stock, caramelised onions, croutons, melted Gruyère cheese     MK, G

SMOKIES
Baked smoked cod with cream, tomato, fresh herbs and Gruyère cheese     MK, F, G

FRESH WATER PRAWNS SALAD
Fresh water prawns, avocado, salad leaves, cocktail sauce      MK, E, C

CHICKEN LIVER PÂTÉ
Chicken liver pâté, homemade onion jam and toast      E, G

GOATS CHEESE
Goat cheese, beetroot, apple, mint and parsley pesto and candied walnut 
     MK ,N    


Main Course

GUINEA PIG FISH PIE
Guinea Pig famous fish pie
     F, C, MK, G

BAKED SALMON
Baked salmon, nori seaweed, celeriac, fondant potato, prawn bisque 
     F, MK

ORGANIC MUSSELS
Organic mussels, white wine, cream, basil, fries    
 MK

FISH MIXED GRILL
Three varieties of the day, garlic butter, lemon   
 M, MK

SLOW BRAISED PORK BELLY
Slow braised pork belly, plum and walnut, creamed mash potato    
 SP

CHICKEN ROULADE
Chicken, Serrano ham, thyme and onion stuffing, mushroom sauce   
MK, G

SCAMPI AND CHIPS
Dublin Bay prawns, tartar sauce, chips (sup €4)        
C,G,E

HONEY ROAST HALF PEKIN DUCK
Honey roast half Pekin duck, fondant potato, red cabbage (sup €5)       
SP

10oz DRY AGED RIB-EYE STEAK
grilled onions, French fries, pepper or Bordelaise sauce (sup €7)     
MK

WILD MUSHROOM RISOTTO
Wild mushroom risotto, caramelised apple, grilled almonds          
MK, N


Dessserts

BRIOCHE BREAD AND BUTTER PUDDING
Orange salad, ice cream          
MK, E, G

CARAMALISED APPLE AND WINTER BERRY CRUMBLE
vanilla ice-cream,        
MK, G

FRENCH CRÊPE
Valhrona chocolate, vanilla ice-cream        
MK, E, G

SELECTION OF CHEESE :- of two cheese, Irish and French, homemade fig jam       
MK, G


FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.




The Guinea Pig is celebrating a New Ownership & Welcomes You

Proprietor:
Jérôme Fernandes (Chef de Cuisine ),   

Manager Kevin O’Gorman
Food Allergens Regulation ( EU ) # 1169 / 2011
We have a full list of all allergens contained in our food

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK,
Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

All 14 allergens are openly used in our kitchen. Trace amounts may be present at all stage of cooking
Please ask for details.      Our trained staff will advise, if anyone is concerned.

Site Designed and Maintained by Cyber House

Copyright Cyber House - 2018

All rights, including those pertaining to intellectual property rights, are retained