![]() |
|
| To Celebrate 52 Years in Business we are offering a Special Menu |
Sunday
thru Friday from 6.00 pm all Evening Special 4 Course Dinner including a Bottle of Wine The Price! €80 Per Couple (10% Service Charge on Parties 6 and Over) |
TO START Chicken Liver Pâté with Cumberland Sauce Sundried Tomato and Cream Cheese Pâté with Toasted Fingers Dublin Bay Seafood Chowder with Cream & Croutons Smokies, Smoked Cod with Cream, Tomato & Herbs, topped with Tomato and Cheese Calamari, Deep Fried with Tartar Sauce A Seasonal Vegetable Spring Rolls with Sweet Chilli Sauce A Summer Salad of Lettuce, Tomato, Onions with our Honey Mustard Dressing |
To
Follow |
*
* * * * * Orange Sorbet * * * * * * |
|
Grilled Fillets
of Sole on a bed of Ginger, Scallions & Carrots |
|
*
* * * * * * |
YOUR
DESSERTS Tea,
Coffee, Mints |
Please
Note: We source all our crab and lobster locally & fish from the
Atlantic. We use only Prime Irish Beef, Lamb, Chicken & Duck. |
IT IS AGAINST
THE LAW TO SMOKE ON THESE PREMISES PLEASE
NOTE WE ARE A FULLY LICENSED RESTAURANT Site
Designed and Maintained by Cyber House |