Guinea Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Please Note!
That we only take booking via the phone.

                          A la Carte        Vegetarian Menu

We are happy to offer a vegetarian menu to suit all tastes, prepared to order.
Lots of gluten free options, please ask

INDULGE YOURSELF TO START WITH A GLASS OF PROSECCO €8

Available :-    7 nights from  5.30pm Parties of  6 and over :  optional 10% service charge applies

To  Start
Deep Fried Mushrooms :   with Garlic Mayonnaise   €6.50
A Seasonal Salad :  of Lettuce, Tomatoes, Onions, and Basil Dressing   €6.50
Vegetarian Tomato Soup  : with Cream & Croutons
  €6.50
Sliced Melon :  with Kiwi & Mandarin   €6.50
Vegetable Spring Rolls :  with sweet Chilli Sauce
  €7.50

Main Courses     all priced at €18.00
Served with vegetables or side salad, potatoes

A Savory Vegetable Strudel :   in Filo Pastry + Mushroom Sauce
Risotto :     Aborea Rice, Vegetables, Tomato, Herbs, and Soy Sauce
Leek & Mushroom Crumble :  Layered with Potato topped with, Cheese, Herbs and Nuts
Mushroom Stroganoff with Rice  :    Mushrooms, Herbs, Onion, Celery, Paprika, Crème Fraiche
Penne Pasta with Tomato Salsa :   topped with Parmesan Cheese
Goats Cheese on a bed of  :   Roasted Vegetables & Toasted Bread with Seasonal Salad

Cheese & Garlic vegetables :    €1.50 extra





The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman

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