Guinea Pig
The Fish Restaurant


17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055--- Fax: (01) 285 8427

                          A la Carte        Vegetarian Menu
We are happy to offer a vegetarian menu to suit all tastes, prepared to order.
Available :-    7 nights from  6.00pm Parties of  6 and over :  10% service charge applies

To  Start
Deep Fried Mushrooms :   with Garlic Mayonnaise   €6.50
Cream Cheese & Sun Dried Tomato Pate :  with Hot Toasted Fingers   €11.50
A Seasonal Salad :  of Lettuce, Tomatoes, Onions, and Basil Dressing   €7.50
Crostini :   Garlic Toast with Tomato, Cheese, Baked   €7.50
Melon with Mixed Fruit :   €7.50
Vegetable Spring Rolls :  with sweet Chilli Sauce
  €7.50

Main Courses     all priced at €18.00
Noodles :   With 5 Vegetables, Herbs, & Cream finished with Basil Sauce
Risotto :     Aborea Rice, Vegetables, Tomato, Herbs, and Soy Sauce
Leek & Mushroom Crumble :   Layered with Potato topped with Crumbs, Cheese, Herbs and Nuts
Pasta Twists :   With Stir Fry Vegetables in a Spicy Tomato Sauce
Cannelloni :            Stuffed with Ricotta & Spinach, Au Gratin
Large Mushroom Pasta :   in White Wine, Cream & Basil Sauce

Side Orders
A Selection of Vegetables   €4.50
Potatoes,   Roast, Saute or Cheese & Garlic   €3.50
Green Salad   €4.00
Mixed Salad   €4.50
 



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